Bright, tart, and warmly spiced—the Cranberry Cinnamon Whiskey Sour blends bold whiskey with fresh cranberry, zesty lemon, and a hint of cinnamon for a festive twist.
Ingredients
- 2 oz Keeper's Heart Irish + American
- 1 oz Cranberry Juice
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 1/4 tsp Cinnamon
- Garnish Cranberries
- Garnish Cinnamon Stick
Method
Add Keeper’s Heart Irish + American, cranberry juice, fresh lemon juice, simple syrup, and ground cinnamon to a shaker filled with ice. Shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with fresh cranberries and a cinnamon stick.
