04 recipe

Irish Coffee

Photo of  Keeper’s Irish Coffee
A perfectly appropriate pick-me-up you can't put down.


  • 1 oz Keeper’s Heart Irish + American Whiskey
  • ½ oz Local maple syrup
  • 8 oz Fresh hot coffee
  • 8 oz *Lightly whipped cream
  • dash Nutmeg


Warm mug with hot water for at least 20 seconds, then discard water. Add all ingredients, except cream, and stir briefly.

Gently layer whipped cream over top. Grate nutmeg over top.

*Lightly whipped cream: In a blender bottle, add 8oz heavy cream and 1 tsp granulated sugar. Shake for 60 seconds.