Kate Douglas Distiller
Kate’s passion for food science, chemistry and blending flavors is undeniable. Holding two degrees from Colorado State University, one in Food Safety, the other in Fermentation Science and Technology meant she was always destined for the world of brewing and distilling.
Prior to joining OSDC, she was the Head Distiller for Old Elk Distillery in Fort Collins, Colorado, working with Master Distiller, Greg Metze, to created award winning blends.
