A sophisticated, slightly minty whiskey cocktail that's perfect after dinner (and sometimes before.)
- 2 oz Keeper’s Heart Whiskey
- ¼ oz Fernet Branca
- ¼ oz Demerara syrup*
- 2 dashes aromatic bitters
Stir all ingredients on ice cubes and strain into glass with ice sphere. Garnish with a bruised mint sprig.
*Demerara Syrup: stir 1 oz demerara sugar and 1 oz water until sugar dissolves