05 recipe


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A sophisticated, slightly minty whiskey cocktail that's perfect after dinner (and sometimes before.)


  • 2 oz Keeper’s Heart Whiskey
  • ¼ oz Fernet Branca
  • ¼ oz Demerara syrup*
  • 2 dashes aromatic bitters


Stir all ingredients on ice cubes and strain into glass with ice sphere. Garnish with a bruised mint sprig.

*Demerara Syrup: stir 1 oz demerara sugar and 1 oz water until sugar dissolves